Sustainable Gelato with direct drive technology
13/05/2016

Sustainable Gelato with direct drive technology

The huge passion of  the “maestri del gelato” (masters of ice cream) and the echo of the innovative direct drive technology of the ice cream machine Principessa lands on the specialized press.
 "The genius of the mantecatrice, ​(​an original Italian word that is not translated into English and that refers to a gelato machine) lies in reproducing the manual movement of man. Extraordinary is the fact you get  same original quality of handmade gelato with this ultimate technology.", explains Antonio Cappadonia, internationally recognized as maestro gelatiere .
Principessa -  designed for Gaya Gelatolab project – is this unique machine whose motion has been designed and accomplished by  Motor Power Company,  with a closer look towards innovative and sustainable processes. It meets the essential requirements related to energy saving and efficiency, as well as to reduced and simplified cycle times.  All this is made possible with the use of direct drive rotary tables SKA ROTARY TABLE.​