Direct drive technology for culinary arts
Identità Golose 2016: food protagonist at the international cooking convention in Milan. Three days festival for chefs and culinary arts masters who expressed their art and passion. Now, among burners and pots, you can hear them speaking about direct drive and benefits that this technology can bring to their work. Topic of their enthusiasm is Principessa, the first machines for gourmet gelato powered with direct drive technology by the SKA Rotary Table.